Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour.
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Duration: 15:29
Posted: May 29, 2016
Posted: May 29, 2016
Duration: 3:09
Posted: Nov 8, 2019
Posted: Nov 8, 2019
Duration: 15:29
Posted: May 29, 2016
Posted: May 29, 2016
Ingredients: Leg of lamb, 750 grams, cut into rough. Water, 2 liters. Coconut milk / liquid milk, 500 ml. Pimento, 5 grains. Leeks, 1 stalk, thinly sliced
Duration: 8:12
Posted: Nov 18, 2022
Posted: Nov 18, 2022
Apr 13, 2024 · Resep Sop Kaki Kambing Kuah Susu. Nah ini menu kesukaan suami, tempat makan sop kaki kambing favorite kami yaitu Estu Rame di Tebet.
Jul 20, 2021 · Resep sop kaki kambing kuah susu · 2 buah kepala kambing · 8 potong kaki kambing · 200 gr minyak samin · 300 gr susu full cream bubuk (seduh ...
sop kaki kambing a traditional food from Betawi, Jakarta Indonesia, made from mutton or lamb, offal, spices. isolated on black background.